GUM was delighted to be invited to Chillies West End, an exciting Indian located on Woodlands Road, to promote the new student deal they have just launched. The invitation coincided nicely with our new food and drink section, which seeks to promote affordable dining for all us broke foodies out there. The deal sees students walk out with 10% off all sit-in meals from Sunday to Thursday, and 10% off take-away throughout the week. A valid student card must be shown on order.
The starters offer a range of tastes and textures with a varied origin. The Desi Chilli Puri, the combination of spiced chickpeas on a crunchy pancake was well balanced with the tart mixed pickle. This was followed by two standout dishes, the house speciality of Charcoal lamb Chop, chargrilled with a warm heat cooked in a traditional tandoori oven. It is the chef’s own recipe which draws from North Indian cuisine that is characteristically more dry than the curries we normally associate with Indian here in the UK.