[Written by Anastasija Svarevska]
[Image by Tosca de Wilt]
When you think about coffee, what exactly comes to your mind? Is it the smell of freshly grinded beans, a survival tool, a bitter liquid, a drug, a daily ritual of going for a cup with a friend, a Starbucks logo, or an “indulgence in a cup”, as the saying goes? No matter how many different connotations and meanings it might bear, it is safe to say that there are three camps in which we, as coffee-drinkers, are divided into: those who know its history and who enjoy it as such, sipping on pure espresso from freshly roasted Kenyan beans; those who don’t really care about where it comes from because, well, coffee is coffee isn’t it; and those who exclusively enjoy the idea of having a coffee, be it from Starbucks or a hipster coffee shop around the corner, with everything that it implies: cute Instagram pictures, fancy cups, or trendy tastes which, with the change of seasons, are on the front burner. One of them is, as we all know, pumpkin spice (which, as I recently discovered, not only extends beyond coffee to cocktails such as White Russians, biscuits, buffalo wings – which makes me wonder why we still don’t have pumpkin spice infused perfume – but that’s not what this article is about).