Interview: Make Do

603355_281839525272198_550591443_n With Chambre 69’s out-of-the-blue closure a void was left to be filled in the Glasgow club scene. GUM caught up with Ahsan and Cheesy, one time Chambre booking manager and all round tech wizz respectively, who took it upon themselves to launch a new pop-up club appropriately named Make Do. Meeting at the new Hope street venue on the evening before their 19th January launch (opposite the seldom noticed grandeur of Central Station), GUM descended into an empty space stacked with monitors and cables that was soon to be morphed into a venue christened by the likes of Offbeat, Cottam, Axel Boman. “We created Make Do because chambre closed and we had lots of exciting promoters  looking for a space of that size” Ahsan clarified “Glasgows pretty lacking in medium sized venues that can cater to people being able to come in and be encouraged to come up with creative uses of the space.” The pop-up aims to continue what Chambre was made famous for, namely the diversity of the space that allows promoters to come in and transform it to fit the needs of each individual night. “One of the main benefits that Chambre had was that you could really make your own night” they explain, “to come in and change it up, and put in whatever production you wanted, flip it around and design it the way you liked. We wanted to offer the same thing with the Make Do space and build upon the Chambre ethos in that sense.” Flexibility of this nature in a club is often hard to come by, and requires a solid team with enough expertise in their fields to avoid any glitches. “Cheesy is quite renowned for creating really great production in clubs, whether it be light features or visual installations” Ahsan chips in. For those of you who made it to the launch you might have noticed the stack of TV’s playing loops of old film clips next to the speakers, a Cheesy signature. “Having him on board means that promoters know the high level of technical know-how that he brings to the table.” he continues, "which is definitely a key point".

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